CAREERS
SJC Cultural Events, Inc. (SJCCE) is a 501(c)3 nonprofit organization deeply committed to enriching St. Johns County and engaging music enthusiasts worldwide through authentic cultural programming. Guided by the principle of being “Community Owned, Community Operated, Community Led,” SJCCE passionately promotes performances by internationally acclaimed artists and hosts educational and community-tailored events aimed at fostering a deeper appreciation for the arts. At the forefront of St. Johns County's vibrant live music scene, SJCCE manages and operates The St. Augustine Amphitheatre and Ponte Vedra Concert Hall. Additionally, the organization produces the acclaimed Sing Out Loud Festival and Fort Mose Jazz & Blues Series, contributing significantly to both the cultural enrichment and economic vitality of the St. Johns County community.
Interested in working with us?
Please check below for vacancies, or visit SJC Cultural Events, Inc. Careers to get notified about future positions.
Marketing Coordinator, Ponte Vedra Concert Hall
This position will be primarily focused on implementing targeted marketing campaigns for Ponte Vedra Concert Hall.and a variety of specialty events, including the Sing Out Loud Festival, working under the guidance of our Senior Marketing Manager, Marketing Director, and Chief Marketing & Public Relations Officer.
To learn more and apply, visit: Marketing Coordinator, Ponte Vedra Concert Hall
Assistant Hospitality Manager
This position is responsible for coordinating all hospitality aspects of Ponte Vedra Concert Hall. The assistant hospitality manager plays a key role in curating unforgettable experiences for artists, crews, and VIPs. This position ensures that every backstage detail—from catering to rider fulfilment to day-of logistics—is handled with professionalism, creativity and a personal touch. This role is hands-on, service-oriented, and thrives in a fast-paced, live event environment.
To learn more and apply, visit: Assistant Hospitality Manager
Food and Beverage Manager
The Food & Beverage Manager supports the Director of Food & Beverage in overseeing day-to-day food, beverage, and hospitality operations across SJCCE venues and events. This role ensures consistent quality, guest satisfaction, and operational efficiency through hands-on management, vendor coordination, and administrative support. The Manager plays a key role in implementing food and beverage programs and maintaining compliance with all health, safety, and service standards at The St. Augustine Ampitheatre, Ponte Vedra Concert Hall, and other SJCCE festivals and events.
To learn more and apply, visit: Food and Beverage Manager